Bourgogne Escargots dévoile sa nouvelle création gourmande : les croustilles d’escargots au cassis.
An original recipe that combines snails with blackcurrant butter made from Crème de cassis de Dijon by Maison Briottet, a century-old family-run liqueur house in Dijon that has been in business for six generations.
A surprising sweet-and-salty combination that fully highlights the richness of Burgundian flavors.
Served in a crispy shell, these bites are as convenient as they are delicious : easy to cook and enjoy, they’re perfect for any gathering.
A new product for 2026 that’s innovative, indulgent, and deeply rooted in the local region.
