Dive into the heart of the Burdundy region with this video which invites you to discover or rediscover the universe of the Burgundy snail.
Loïc Quenardel, director of the company Bourgogne Escargots situated at Chevigny-Saint-Sauveur, close to Dijon, shares his passion and his know-how in retracing the origins and the choice of snails as well as key steps in their preparation.
At BOURGOGNE Escargots, we are proud to continue this culinary tradition and to offer you superior quality products from our region. Fresh, frozen or canned, our snails can be consumed year-round.
